I know they're an acquired taste, but I personally love brussel sprouts!
Not only does this look delicious, but it looks festive as well.
I'm looking forward to trying it at our next family Christmas dinner.
Melanie Stevenson of Reading, Pennsylvania says...
"I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish.
The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level."